In this replay of episode 188, Dr. Lisle and Dr. Howk, discuss the following questions: 1. My niece and I have been debating whether it’s safe for attractive young solo female travelers to couch surf. She believes that a careful reading of a host’s couch surfing profile enables her to spot would-be predators. What are your thoughts on this Dr. Lisle and Dr. Howk? 2. Can you talk about what resilience is with regard to personality/the big 5? Do you think that it is possible to help people develop resilience or grit? 3. I dated a guy for about 5 years who would never commit and cheated on me several times, though I did not learn of his indiscretions until after the relationship ended. I recently found out that he married one of the women who he cheated on me with after dating her for only a brief time. After our split was all said and done I definitely felt like I came out it with the better end of the deal, and I’m now in a relationship that has major *magic 10%* potential; so my question is: why am I so irritated about my loser ex’s quickie marriage? 4. I contracted Herpes from a long term boyfriend who was cheating on me about 10 years ago. I find it so difficult to share this information with a new person. I am 50 years old and reasonably attractive but haven’t been dating from shame regarding this condition. You’re straight talk suggestions are so helpful on this podcast, I’m wondering if you can advise me on how to best frame this situation for myself, my status, and potential mates.
love
238:Calorie budget,Baby v Adult talk,Russian women,Heritability,Corporate jargon
1. I have been a proponent of wholesome eating as the guarantee of good health and optimal weight. The approach has worked great for me, but I am still curious to know if eating high caloric density foods – but within strict daily caloric “budget” – is detrimental to one’s health? I have no cravings or addictions of any sort, it is almost an “academic” question mostly concerning socially inflicted foods like BBQ, wine, cheese, etc. 2. My girlfriend often slips into baby talk — and it grates on my nerves, but I don’t know how to stop it. Any suggestions? 3. I’m wondering, why we’re having so many beautiful women in Russia, but much less of handsome men. Is there any explanation? 4.Plomin states that the heritablity of weight is 70%. Is this statistic a byproduct of our modern food environment and therefore an explanation of the obesity problem? How would the heritability of weight differ in a stone-age environment? How would it differ if we measured a cohort from Chef AJ’s group? That word heritability, is also confusing. Please explain. 5. Whats up with corporate jargon, like “Could you action this item?”, buzz words like “synergy”, being told to “think outside the box”, needlessly fancy job titles and the like. I realize it’s bound to be several things: conferring status cheaply, trying to motivate by conveying positivity, obfuscating to avoid concrete promises and cover asses, trying to sound smart and adjusting language use to match the in-group. Am I mistaken or missing anything? Where does this jargon come from -is it perpetuated by business schools or the fanciest companies? Am I penalizing myself significantly if I don’t go along with all this BS?
238:Calorie budget,Baby v Adult talk,Russian women,Heritability,Corporate jargon
1. I have been a proponent of wholesome eating as the guarantee of good health and optimal weight. The approach has worked great for me, but I am still curious to know if eating high caloric density foods – but within strict daily caloric “budget” – is detrimental to one’s health? I have no cravings or addictions of any sort, it is almost an “academic” question mostly concerning socially inflicted foods like BBQ, wine, cheese, etc.
2. My girlfriend often slips into baby talk — and it grates on my nerves, but I don’t know how to stop it. Any suggestions?
3. I’m wondering, why we’re having so many beautiful women in Russia, but much less of handsome men. Is there any explanation?
4.Plomin states that the heritablity of weight is 70%. Is this statistic a byproduct of our modern food environment and therefore an explanation of the obesity problem? How would the heritability of weight differ in a stone-age environment? How would it differ if we measured a cohort from Chef AJ’s group? That word heritability, is also confusing. Please explain.
5. Whats up with corporate jargon, like “Could you action this item?”, buzz words like “synergy”, being told to “think outside the box”, needlessly fancy job titles and the like. I realize it’s bound to be several things: conferring status cheaply, trying to motivate by conveying positivity, obfuscating to avoid concrete promises and cover asses, trying to sound smart and adjusting language use to match the in-group. Am I mistaken or missing anything? Where does this jargon come from -is it perpetuated by business schools or the fanciest companies? Am I penalizing myself significantly if I don’t go along with all this BS?