225: AGE’s,Evolution & diet, Self-esteem during recovery, Finding YOUR coalition

In today’s show, the doctors discuss:

1. Looking at a list of the foods with the most AGEs in them (fried or high temperature cooked high-protein/fat/sugar foods), it almost seems as if humans can in fact taste AGEs specifically. Why should the products of cooked fats and protein, especially in combination with each other and sugar, taste so much better to humans than those same products mildly cooked or uncooked.

2.I understand that adopting a WFPB diet is a way of “beating our genes” that haven’t caught up to our hyper-stimulated modern environment. If we were to continue forward without adopting the diet, wouldn’t our genes eventually catch up?

3. I teach WFPB nutrition to women in recovery. The program teaches self-esteem based on the work of Nathaniel Branden and they have merged this approach with nutrition.  There are always some women who are completely closed to the concepts, but I focus on those who are curious.  My question is around the self-esteem content and the best way to integrate the two topics. How to support their development of self-esteem given their history of addiction? How do the doctors feel about Dr. Branden’s work, if they have any suggestions for supporting women in recovery, and thoughts about how to best integrate the topics

4. I’m highly conscientious, fairly introverted, open and agreeable, but a bit unstable. In my short life I’ve been a metalhead drummer, a skateboarder, have studied classical piano and physics and am now a doctor. Unfortunately, I have now been finding it increasingly difficult to relate to the people around me, and I have been floundering in social situations. I don’t have a relaxed, easy-going attitude and can’t fake it either.  What advice do you have for improving my social situation? I know Dr. Lisle recommends fishing where the fish are, but I’m struggling to find my fish.

225: AGE’s,Evolution & diet, Self-esteem during recovery, Finding YOUR coalition

In today’s show, the doctors discuss: 1. Looking at a list of the foods with the most AGEs in them (fried or high temperature cooked high-protein/fat/sugar foods), it almost seems as if humans can in fact taste AGEs specifically. Why should the products of cooked fats and protein, especially in combination with each other and sugar, taste so much better to humans than those same products mildly cooked or uncooked. 2.I understand that adopting a WFPB diet is a way of “beating our genes” that haven’t caught up to our hyper-stimulated modern environment. If we were to continue forward without adopting the diet, wouldn’t our genes eventually catch up? 3. I teach WFPB nutrition to women in recovery. The program teaches self-esteem based on the work of Nathaniel Branden and they have merged this approach with nutrition.  There are always some women who are completely closed to the concepts, but I focus on those who are curious.  My question is around the self-esteem content and the best way to integrate the two topics. How to support their development of self-esteem given their history of addiction? How do the doctors feel about Dr. Branden’s work, if they have any suggestions for supporting women in recovery, and thoughts about how to best integrate the topics 4. I’m highly conscientious, fairly introverted, open and agreeable, but a bit unstable. In my short life I’ve been a metalhead drummer, a skateboarder, have studied classical piano and physics and am now a doctor. Unfortunately, I have now been finding it increasingly difficult to relate to the people around me, and I have been floundering in social situations. I don’t have a relaxed, easy-going attitude and can’t fake it either.  What advice do you have for improving my social situation? I know Dr. Lisle recommends fishing where the fish are, but I’m struggling to find my fish.

224:Current events,Growth mindset v Genes,Corona-virus compliance, Inheritance

In today’s show, Dr. Lisle briefly discusses the current events in the USA and then discusses these q’s:

1. I come from a family of low lifes, junkies, and drug addicts. I was able to be the first in my family to get a college degree of any kind and would like to pursue a Phd. I am willing to believe this might be reaching on my part and I might fail, but it seems worthwhile to try. If I were to look at my genetics it makes me think I’m doomed to become a drug addict who accomplishes nothing. Wouldn’t it be more useful to have a growth mindset about your abilities and let the environment tell you where you are reaching out of your league. If I’m being honest the genetics perspective just makes me feel very hopeless, where my lived experience does not. How can I more usefully incorporate this perspective to help fuel achievement, rather than a fixed mindset of my own abilities as determined by genetics? 

2. I’m noticing that despite the evidence that is widely available, people who should not be personally overly fearful of the coronavirus are in fact quite fearful.  You have discussed many possible reasons for this, including a reason for opting out of competition and the like, but I’m curious if what we’re seeing is nervous systems intentionally generating personal levels of fear in order to obtain/maintain status.

3. I am wondering what advice you have for people that may have inherited a lot of money, or won the lottery. How can this affect the self-esteem mechanism and what’s the best way to handle the money to achieve happiness?